Kachaloo Gosht is a flavorful and hearty dish that combines tender pieces of meat with kachaloo (potatoes) in a rich, aromatic gravy. This recipe is quick and easy to prepare, making it perfect for a satisfying weeknight meal.
To start, marinate chunks of lamb or beef in a mixture of yogurt, ginger-garlic paste, and spices such as cumin, coriander, turmeric, and chili powder. Let the meat soak in the flavors for about 30 minutes. In a large pot, heat some oil and sauté chopped onions until golden brown. Add the marinated meat and cook until browned on all sides. Stir in chopped tomatoes, and cook until they soften and blend into the mixture.
Next, add peeled and cubed potatoes to the pot, along with a cup of water or broth. Cover and let the dish simmer until the meat is tender and the potatoes are cooked through. Adjust the seasoning with salt and pepper, and garnish with fresh cilantro before serving.
This Kachaloo Gosht recipe is a delicious blend of tender meat and soft potatoes in a savory sauce, perfect with steamed rice or warm naan bread. Enjoy the comforting flavors and delightful aroma of this homemade dish with your family and friends.
The main highlights of this video are
*Quick Easy Homemade Kachaloo Recipe
*Kachaloo Ghost Recipe
*Kachaloos
*Cooking lover
The main ingredients of this recipie are
* Kachaloos
* Boiled meat
*Ginger garlic paste
*Tomato Onion paste
*Green chillies
*Zeera
*Garam masala
*Mint powder
*Kaloonji
*Black pepper
*Salt
